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Quick & Easy
“Ice cube trays are the new muffin tin.” —Delish.com
Contemporary ice cube trays are arguably one of the most overlooked gems of
the modern kitchen. If you have a refrigerator that produces its own ice, you
may not even be aware of how far ice cube trays have come and how useful they
can be in creating something other than ice.
Trays are now available in many different styles, ranging from the traditional
rectangular shape to the one-inch square to the cocktail-style two-inch
sphere—and there are a variety of decorative shapes, as well. And the ones
made from baking-grade silicone neither melt nor crack, making them a
respectable vessel in the kitchen.
Ice Cube Tray Recipes teaches you how to use these trays to create
everything from infused ice cubes to one-bite appetizers and even mini main
dishes that will impress family and friends of all ages and keep the mess at
bay. In chapters that include everything from soups and smoothies to canapes
and sweets, you’ll find recipes for every meal of the day. From the useful to
the novel to the downright intriguing, each recipe offers a suggestion of the
best ice cube tray to use but also allows for adaptations to traditional,
regular-sized trays and novelty trays.
This is the fun and inspirational book for home cooks who adore kitchen hacks
and trendy entertaining and who like to experiment with new ideas.
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