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Eating the Bible is a new cookbook with recipes inspired by parts of the
Bible. Author Rena Rossner was inspired to write it when one night, many years
ago, someone served her a bowl of lentil soup. That week, she had heard the
Bible story of Esau selling his birthright to his brother, Jacob, for a bowl
of red lentil soup. Rossner wondered if she could bring others the connection
to the Bible that she had felt through cooking. Every meal in Eating the
Bible works towards that goal.
Whether you are a beginner cook or an expert, Eating the Bib le is for you.
Jewish Bible stories are shared throughout the guide, especially in moments
where any cook has to wait. Rossner uses the time spent waiting for water to
boil to share Bible stories or commentary to make cooking a contemplative
experience. These recipes create a tactile connection between the Bible and
There are many biblically-based recipes in this cookbook, including:
From all of these dishes and more, each recipe is sure to taste delicious and
make the chef think.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud
to publish a broad range of cookbooks, including books on juicing, grilling,
baking, frying, home brewing and winemaking, slow cookers, and cast iron
cooking. We’ve been successful with books on gluten-free cooking, vegetarian
and vegan cooking, paleo, raw foods, and more. Our list includes French
cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well
as books on jerky, canning and preserving, peanut butter, meatballs, oil and
vinegar, bone broth, and more. While not every title we publish becomes a New
York Times bestseller or a national bestseller, we are committed to books on
subjects that are sometimes overlooked and to authors whose work might not
otherwise find a home.
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